Blueberry season is winding down here in Michigan. I bought 40 pounds this year. I shared a few, froze about 2/3 of them, baked a pie, and ate a lot of them. There is nothing like fresh blueberries in your Cheerios.
I am more of a cream pie lover, but when blueberry season rolls around I am all for fresh blueberry pie. The recipe I use is from Better Homes and Garden New Cookbook. My cookbook is so well loved that I can't find the copyright page. I received it as a bridal shower gift in 1981.
Notes: I make my own pie crust, usually. I like a firmer filling so I add 2 teaspoons cornstarch with the flour. I add the cinnamon plus 1/4 teaspoon nutmeg.