One of my favorite cakes as a child was one that my mom used to make. It is called "Picnic Cake" and, of course, it has dates in it. I don't know the origin of this cake, but it is a family favorite. I have made it numerous times for my family. I hope you enjoy it.
Picnic Cake
Preheat oven to 350 degrees.
1-8 ounce package chopped dates
Add 1 teaspoon baking soda to 1 1/2 cups boiling water.
Pour boiling water, with soda added, over chopped dates. Let Cool.
Beat wet ingredients together:
1 cup sugar
3/4 cup (oleo) margarine
2 eggs, beaten
Mix together dry ingredients:
2 cups flour
1 1/2 teaspoon baking soda
1/4 teaspoon salt
Add dry ingredients to wet ingredients. Stir to combine. Add dates with the water to this and stir until mixed well. Do not over beat. Pour into 13 x 9 inch pan.
Combine:
1/2 nuts (walnuts or pecans)
1/2 cup chocolate chips
1/2 cup coconut
1 teaspoon margarine
3/4 teaspoon water
1/4 cup sugar
Sprinkle over top of cake.
Bake 30 minutes at 350 degrees.
No comments:
Post a Comment